BY FISH
AZRUEN

Quality

Just 4 ingredients

We add nothing to the fish – only time, salt and real smoke.

  1. 01Fish
  2. 02Salt
  3. 03Spices
  4. 04German wood chips
Never:
  • Preservatives
  • Liquid smoke
  • Colourings
Food business registered in the AQTA Food Safety RegisterRegister No. T26070700001 · Production and processing of fish products

Premium wood chips

Imported from Germany and selected specifically for fish.

Smoke filter

Tar and soot are filtered out – only clean flavour remains.

Laboratory tested

Our products have been tested in a state laboratory.

Vacuum-packed

Flavour and freshness locked in: 30 days at 0…+4 °C.

Process

Five steps from the Kura to your table

  1. 01

    Selection

    Every batch is checked by hand. Only fresh, properly stored fish goes into production.

  2. 02

    Preparation

    The fish is cleaned, washed and cut by hand – into fillets, pieces or kept whole.

  3. 03

    Curing

    Only salt and spices. No preservatives, no enhancers.

  4. 04

    Smoking

    Premium German wood chips. The smoke is filtered of tar and soot. Hot or cold smoke, depending on the fish.

  5. 05

    Vacuum

    Vacuum-packed straight away – flavour, aroma and freshness stay inside.

Origin

Where it comes from

Most of our fish is Azerbaijani – from the Kura and the Caspian. A few species come from trusted suppliers abroad.