Vacuum-packed
Cold-smoked
Pike-perch fillet, skin-on
Skin-on pike-perch fillet – juicier and more traditional.
17 ₼ / kg
Packs and prices
| 200 g | 3.60 ₼ |
|---|---|
| 500 g | 8.70 ₼ |
| 1 kg | 17 ₼ |
- Smoking
- Cold-smoked
- Origin
- Azerbaijan
- Ingredients
- Pike-perch, salt, spices. Natural smoke – premium wood chips.
- Packaging
- Vacuum pack
- Storage
- 0…+4 °C
- Shelf life
- 30 days
Prices in AZN, excluding VAT. For larger orders and partnerships, get in touch.