Vacuum-packed
Hot-smoked
Trout S
Whole hot-smoked trout – golden colour, tender flesh.
22 ₼ / kg
Packs and prices
| per kg | 22 ₼ |
|---|
- Smoking
- Hot-smoked
- Origin
- Iran
- Ingredients
- Trout, salt, spices. Natural smoke – premium wood chips.
- Packaging
- Vacuum pack
- Storage
- 0…+4 °C
- Shelf life
- 30 days
Prices in AZN, excluding VAT. For larger orders and partnerships, get in touch.